the numbers are each sake's seimaibuai, pr: say-my-boo-eye, or rice polishing ratio. Degree to which rice is milled before brewing. represent the remaining % of each grain of rice after it has been polished, and are indicative of aroma, flavor, and refinement.
Dassai 50 Junmai Daiginjo Nigori Yamaguchi prefecture $32 720ml slight sweetness, clean, semidry, floral aromas. Dassai 23 $85 300ml, $185 720ml premium 80% milled. Yaegaki Mu $34 720ml, ripe fruit aromas.
junmai daiginjo pr: june-MY dye-/g/eenj-yo /g/ hard g as in great. junmai /pure rice only rice, water, yeast, koji rice is polished to at least 70%. dai /big daiginjo super premium sake rice is polished to at least 50%. serve chilled